Chicken Noodle Soup
When to make Chicken Soup?
- When the pot out front is down to 2 or 3"
- Anytime the broth has turned dark
- Anytime the noodles are broken down/mushy down
Recipe
- 1 gallon cold water
- 1 package soup mix
- 1 package noodles
Instructions: Bring to boil over a high flame.
Lower flame to simmer. Add soup mix and noodles. Set timer for 15
minutes When timer rings, soup is done.
Do not mix old and new Chicken
Soup. Discard the old and put out the new.