| Walk-In
Refrigerator |
Chili Meat thawing
|
1 (more if super busy). Wash out container if bloody |
|
Steaks thawing
|
2 bins (about 15 steaks each) in the walk-in cooler |
|
Omelet Top
Refrigerator
|
PC cups
|
Each container holds 12-15 cups each. Do not fill past
level full. Rotate new on bottom. |
|
Kitchen
Refrigerator & Freezer
|
American Cheese
|
4 blocks |
|
Bacon
|
1 case |
|
Butter Pans
|
All pans filled
|
|
Corned Beef Hash
|
1/2 bin or 10 portions |
|
Eggs
|
1 case or 12 trays |
|
English Muffins
|
2 packs |
|
| Fish |
Half bin
|
|
French Toast Batter
|
At least half full |
|
Onions in Can
|
Both cans full and topped with water |
|
Hamburger Patties
|
2 boxes (cut tops off of boxes) |
|
Premium Patties
|
3 packs |
|
Hashbrowns
|
4 packs |
|
Lettuce
|
1 tray |
|
Pickles
|
2 full cans topped with juice |
|
Dressings
|
Bottles topped off to at least 3/4 |
|
Sausage Patties
|
Bin at least half full |
|
Sausage Links
|
Bin at least half full |
|
| Shrimp |
Bin at least half full
|
|
Sliced Ham
|
2 packs
|
|
| Steaks |
1 thawed bin (about 15 steaks) |
|
| Tenders |
1 bin at least half full
|
|
Tomatoes
|
1 tray |
|
Wheatcake Batter
|
1 bowl in use + 1 double-batch bowl |
|
Syrup Warmer
|
At least 3/4 full |
|
Toaster Area or
Prep Table
|
Bags: #6, #12, Barrel Bags
|
Nice stack of each |
|
| Bread: White & Wheat Bread |
1 each in Lowerator plus 3-4 extras nearby |
|
Bread: Rye & Sour Dough Bread
|
1 of each |
|
Butter Buns
|
2 packs |
|
Hamburger Buns - Plain
|
2 racks |
|
Hamburger Buns - Seeded
|
2 racks |
|
Plastic Silverware
|
Each container at least half full |
|
Syrup PC's (for carryouts)
|
At least 3/4 full bin |
|